Management

HTMG1030 - Chemistry Of Quant Food Produc

Fall 2011

This course is an introduction to the scientific principles related to food production. The course focuses on the chemical and nutritional aspects of basic food preparation skills. The course also develops a culinary foundation and utilizes basic cooking techniques and skills demanded in food preparation.
3 Credits

Important: Registration Information

Course Registration will occur in the Banner system. For information on how to register and planning tools to ensure that you're Ready to Register please visit:
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 M  Monday
 T  Tuesday
 W  Wednesday
 R  Thursday
 F  Friday
 S  Saturday
 U  Sunday

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