Hospitality and Tourism Management

HTMG2515 - Purch For Hospit/Tourism Oper

Fall 2011

This course presents a managerial approach to the purchasing function with emphasis on purchasing objectives, department organization, cost controls and supervision. Topics include management of food and non-food commodity information for operational decisions, participation in rebate programs, and perspectives of hospitality franchise corporation and ethics. Computer application exercises are included.
3 Credits

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 M  Monday
 T  Tuesday
 W  Wednesday
 R  Thursday
 F  Friday
 S  Saturday
 U  Sunday

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