Undergraduate Degrees, Majors and Concentrations

HTMG3064 - Adv Food Prodtn/Catering Serv
Fall 2012

This course emphasizes research in and application of the historical and cultural aspects of food as well as the application of modern management techniques in the operation of a full service food operation. As such, the course provides a vehicle wherein the preparation and presentation of an authentic experience is representative of a particular culture, region, and time.
3 Credits

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Day Codes
 M  Monday
 T  Tuesday
 W  Wednesday
 R  Thursday
 F  Friday
 S  Saturday
 U  Sunday

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3064
HTMG3064-A Adv Food Prodtn/Catering Serv
2 Seats     Credits: 3 Days: M
       Location: Moon Room: Hale Center 207
    Time: 06:00-08:50 pm Instructor: Mills
    Session: 1 (08/24 - 12/12/15) Term: Fall 2015
            More Info!