Course Descriptions for the Marketing Department

HTMG3064 - Adv Food Prodtn/Catering Serv Spring 2013 This course emphasizes research in and application of the historical and cultural aspects of food as well as the application of modern management techniques in the operation of a full service food operation. As such, the course provides a vehicle wherein the preparation and presentation of an authentic experience is representative of a particular culture, region, and time. 3 Credits

Schedule Book Tools Start a New Search Revise Search Options Registration

Don't Miss the Details Click "Details" for a course description, instructor information, and a link to the instructor's website, where you can find a syllabus, first class information, and more... Traditional Undergraduate Graduate

Day Codes   M    Monday   T    Tuesday   W    Wednesday   R    Thursday   F    Friday   S    Saturday   U    Sunday

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3064

HTMG3064-A			Adv Food Prodtn/Catering Serv
Full			Credits:	3	Days:	M
			Location:	Moon	Room:
			Time:	06:00-08:50 pm	Instructor:	Mills
			Session:	1 (08/26 - 12/14/13)	Term:	Fall 2013