Course Descriptions for the Marketing Department

HTMG3030 - Chemistry Of Quantity Food Pro
Summer 2014

In addition to the application of modern management techniques in the operation of a full service food operation in a quantity food production lab, this course will also emphasize research in and application of the historical and cultural aspects of food. As such, the course will provide a vehicle wherein the preparation and presentation of an authentic experience is representative of a particular culture, region and time. Students will engage in the preparation of different food categories in a quantity food production plan.
3 Credits

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Day Codes
 M  Monday
 T  Tuesday
 W  Wednesday
 R  Thursday
 F  Friday
 S  Saturday
 U  Sunday

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3030
       
HTMG3030-A Chemistry Of Quantity Food Pro
Full     Credits: 3 Days: M
       Location: Moon Room: Hale Center 310
    Time: 06:00-08:50 pm Instructor: Mills
    Session: 1 (01/12 - 05/02/15) Term: Spring 2015
            More Info!