Hospitality and Tourism Management

CHEM2420 - Organic Chemistry II
Fall 2014

This course is a continuation of Chemistry 2320/2325 with an emphasis on aromatic and carbonyl chemistry. Spectroscopy and chromatography are integrated into the lecture and laboratory. Analysis of compounds is by classical and instrumental methods.
Prerequisites: CHEM2320 and CHEM2325 Co-requisite: CHEM2425
3 Credits

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