Sport Management

BIOL1050 - Conc & Controversies Nutrition

Spring 2015

This course begins with a general overview of the benefits of certain foods to human health. Nutrition standards and guidelines are recommended. The remarkable human body is discussed with particular emphasis on cells, hormones, digestive, and excretory systems. A thorough study of how carbohydrates, lipids, proteins, vitamins, and mineral chemistry affect the human organism is presented. The symbiosis between and among nutrients, energy, physical activity and weight control, and the body's responses to these interactions is explained. Proper nutrition and its benefits to disease prevention are emphasized. The life cycle nutrition from pregnancy to later-life years is discussed. Students become familiar with various nutritional charts and tables and, as a result, are encouraged to examine their own dietary practices and to modify their behavior to improve their nutritional health. The course concludes with an overview of the methods of food safety and food technology, hunger, and the global environment. Principles of scientific inquiry are integrated throughout the course.
3 Credits

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 M  Monday
 T  Tuesday
 W  Wednesday
 R  Thursday
 F  Friday
 S  Saturday
 U  Sunday

Schedule Book for All Active and Available Future Terms, Course starting with BIOL1050
Page 1 of 1
Credits: 3
Days: M
Location: Moon
Room: John Jay 264
Time: 06:00-08:50 pm
Instructor: Carpenter
Session: 1 (01/16/2024 - 05/03/2024)
Term: Spring 2024

Credits: 3
Days: ONLINE
Location: Internet/ Online
Room:
Time: -
Instructor: Maurer
Session: 2 (01/13/2024 - 03/08/2024)
Term: Spring 2024
Course is taught Fully Online.

Credits: 3
Days: ONLINE
Location: Internet/ Online
Room:
Time: -
Instructor: Maurer
Session: 4 (03/09/2024 - 05/03/2024)
Term: Spring 2024
Course is taught Fully Online.

Credits: 3
Days: M W F
Location: Moon
Room: John Jay 264
Time: 03:00-03:50 pm
Instructor: Carpenter
Session: 1 (01/16/2024 - 05/03/2024)
Term: Spring 2024

Credits: 3
Days: ONLINE
Location: Internet/ Online
Room: John Jay 124
Time: -
Instructor: Maurer
Session: 2 (05/07/2024 - 06/28/2024)
Term: Summer 2024
Course is taught Fully Online.

Credits: 3
Days: ONLINE
Location: Internet/ Online
Room:
Time: -
Instructor: Maurer
Session: 4 (06/29/2024 - 08/23/2024)
Term: Summer 2024
Course is taught Fully Online.

Credits: 3
Days: M W F
Location: Moon
Room: John Jay 264
Time: 02:00-02:50 pm
Instructor: ** Staff **
Session: 1 (08/26/2024 - 12/13/2024)
Term: Fall 2024

Credits: 3
Days: ONLINE
Location: Internet/ Online
Room:
Time: -
Instructor: Maurer
Session: 2 (08/24/2024 - 10/18/2024)
Term: Fall 2024
Course is taught Fully Online.

Credits: 3
Days: ONLINE
Location: Internet/ Online
Room:
Time: -
Instructor: Maurer
Session: 4 (10/19/2024 - 12/13/2024)
Term: Fall 2024
Course is taught Fully Online.

Credits: 3
Days: M W F
Location: Moon
Room: John Jay 264
Time: 03:00-03:50 pm
Instructor: ** Staff **
Session: 1 (08/26/2024 - 12/13/2024)
Term: Fall 2024