Sport Management

BIOL1120 - Food Science and Application

Spring 2015

This course is an advanced study of the chemistry and physics of food components affecting characteristics of food. Critical evaluation of current basic and applied research emphasized. Discussions related to the chemical properties of food substances, their nutritional importance, and their application in a laboratory setting (lab in a box).
3 Credits

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 M  Monday
 T  Tuesday
 W  Wednesday
 R  Thursday
 F  Friday
 S  Saturday
 U  Sunday

Schedule Book for All Active and Available Future Terms, Course starting with BIOL1120
Page 1 of 1
Credits: 3
Days: APPT
Location: Internet/ Online
Room:
Time: -
Instructor: ** Staff **
Session: 3 (08/26/2024 - 10/18/2024)
Term: Fall 2024
Course is taught Fully Online.