Undergraduate Degrees, Majors and Concentrations

HTMG3021 - Food and Beverage Operations
Fall 2012

This course is an introduction to the fundamentals of food and beverage operations. Emphasis is placed upon the terminology and equipment of the food and beverage industry and food selection, purchases, preparation, sanitation, presentation, and services. Principles of menu planning relating to design, pricing, merchandising, and marketing various types of menus for the food service industry will be examined.
3 Credits

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Day Codes
 M  Monday
 T  Tuesday
 W  Wednesday
 R  Thursday
 F  Friday
 S  Saturday
 U  Sunday

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3021
HTMG3021-A Food and Beverage Operations
7 Seats     Credits: 3 Days: M W F
       Location: Moon Room: Hale Center 302
    Time: 09:00-09:50 am Instructor: Mills
    Session: 1 (08/29 - 12/17/16) Term: Fall 2016
            More Info!
      Prerequisite: HTMG3002