Hospitality and Tourism Management

Hospitality and Tourism Manage  
List of all courses and their descriptions
List of all courses, their descriptions and offerings in the schedule book

HTMG2000 - Intro To Hosp/Tourism Mgmt

Spring 2024

HTMG2000 is an introduction to all other Hospitality and Tourism courses. Introduction to Hospitality and Tourism Management is a broad examination of the food service, lodging and tourism industries. The history, organization, economic and social background and the current issues and trends of the hospitality industry are explored. The course traces the development of the hospitality and tourism industry from the early Mesopotamian and Egyptian times to present. In a logical sequence, it views the intermingling of the hotel, restaurant, travel, and tourism components in domestic and international situations. The course describes the channels of distribution, marketing techniques and the traveler desires within the airline, cruise, hotel, convention, land, restaurant, and leisure and tourism industries. The role of management in the marketing of services to the hotel, restaurant and tourism customer is presented. The course will emphasize the hotel, restaurant and tourism industry both as a career opportunity and as a provider of human services through effective planning, development and management. 3 Credits
3 Credits

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 M  Monday
 T  Tuesday
 W  Wednesday
 R  Thursday
 F  Friday
 S  Saturday
 U  Sunday

Schedule Book for All Active and Available Future Terms, Course starting with HTMG2000
No Courses Found

HTMG3002 - Intro To Hosp/Tourism Mgmt

Spring 2024

Course description unavailable, please contact Academic Services. Please try again at a later time 3 Credits
3 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3002
No Courses Found

HTMG3010 - Cis For Hospit/Tourism Industr

Spring 2024

This course is practical based with discussion approach to practicing and improving skills necessary for analyzing problems related to the information systems in the hospitality and tourism industry. Students will examine present systems and future trends of computer application within the hospitality and tourism industry. An analysis is made of the effectiveness of computer systems in terms of management, cost, and guest relation improvements. Business intelligent solutions such as COGNOS will be introduced in the class. Cases and research assignments will examine the adoption of fundamental computer principles. 3 Credits
3 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3010
No Courses Found

HTMG3020 - Hospit/Tourism Market/Sales

Spring 2024

This course examines the various aspects of marketing within the hospitality and tourism industry. Emphasis will be placed on marketing concepts from a managerial point of view. Areas analyzed include the product, the marketing process, competition, cost effectiveness, and other forces which influence the hospitality tourism industry today. Students are expected to complete projects that apply theory to an existing food service, lodging, or tourism establishment by means of group projects and present the results in written and oral form to the establishment. Convention sales is included in the course. 3 Credits
3 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3020
No Courses Found

HTMG3021 - Food and Beverage Operations

Spring 2024

This course is an introduction to the fundamentals of food and beverage operations. Emphasis is placed upon the terminology and equipment of the food and beverage industry and food selection, purchases, preparation, sanitation, presentation, and services. Principles of menu planning relating to design, pricing, merchandising, and marketing various types of menus for the food service industry will be examined. 3 Credits
3 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3021
No Courses Found

HTMG3025 - Front Office/Lodging Operatns

Spring 2024

This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel beginning with the reservation process and ending with check-out and settlement. The course examines the various elements of effective front office management, paying particular attention to planning and evaluating front office operations and personnel management. Front office procedures and management are placed within the context of the overall operation of a hotel. Students will examine systems such as Reservation, Rooms Management, Property Management Systems (PMS). A web-based Property Management System (InnRoad) training will be included in the course. 3 Credits
3 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3025
No Courses Found

HTMG3030 - Chemistry Of Quantity Food Pro

Spring 2024

In addition to the application of modern management techniques in the operation of a full service food operation in a quantity food production lab, this course will also emphasize research in and application of the historical and cultural aspects of food. As such, the course will provide a vehicle wherein the preparation and presentation of an authentic experience is representative of a particular culture, region and time. Students will engage in the preparation of different food categories in a quantity food production plan. 3 Credits
3 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3030
No Courses Found

HTMG3035 - Cultural Hospitality

Spring 2024

This course is an introductory survey of world travel destinations, including an exploration of the cultures, customs, habits, festivals, and historic sites of other countries as they relate to the tourism industry. Included in this course is an in-depth examination of the social psychology of leisure. 3 Credits
3 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3035
No Courses Found

HTMG3045 - Meeting and Convention Mgmt

Spring 2024

This course is designed to focus on the planning and managing of events, meetings and conventions and will cover the basic techniques and processes behind event planning and meeting management. Emphasis will be given on specific technical, financial, operational and implementation skills, identifying the legal and strategic requirements and impact of each on business. Event planning and meeting convention management will delve deeper into the process that surrounds the student's particular venue and event choices. This course seeks to introduce students to a more specialized area of study focusing on meetings, conventions, and exhibition planning. In-depth analysis of event planning and meeting and convention management will provide students with an understanding of managerial strategies while embracing a functional and operational context which is transferable to every sector of the hospitality industry. Furthermore, the importance of engaging with external stakeholders will be explored and key post event strategies will be addressed. 3 Credits
3 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3045
No Courses Found

HTMG3053 - Supervision:Hosp/Tour Operatns

Spring 2024

This course explores personnel management procedures as they apply to the specific needs of the hospitality and travel industry. Areas such as recruiting, interviewing, training, wage theory, and employee evaluation are analyzed. The organization structure is studied as a basis for determining personnel needs and conversely, as a shaper of the organization itself. The value of a human relations approach is stressed. The student becomes aware of the need for all levels of management to have a working knowledge of personnel principles for everyday application. Case studies and computer-based projects are used to ensure practical application of course materials. 3 Credits
3 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3053
No Courses Found

HTMG3055 - Intro To Casino/Gaming Operatn

Spring 2024

This course introduces the student to the multi-billion dollar gaming industry. It includes a historical overview of gaming and examines legal, social, and economic issues within the industry. It also reviews the various games played in casinos, current trends, and most popular casino destinations in the world. Special attention is devoted to the growth of casinos on cruise ships, Indian reservations, and on river boats in the United States. 3 Credits
3 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3055
No Courses Found

HTMG3060 - International Tourism

Spring 2024

This course is an analysis of international trade in tourism and international travel dimensions. The course is focused on international travel patterns; the growth of tourism worldwide; trade and political relations involving governments and multinational corporations; and case studies of primary world tourist destinations. It aims to increase student understanding of the main actions and complexity of tourism internationally, and its critical role in international politics.
Prerequisite: Instructor permission required 3 Credits
3 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3060
No Courses Found

HTMG3064 - Adv Food Prodtn/Catering Serv

Spring 2024

This course emphasizes research in and application of the historical and cultural aspects of food as well as the application of modern management techniques in the operation of a full service food operation. As such, the course provides a vehicle wherein the preparation and presentation of an authentic experience is representative of a particular culture, region, and time. 3 Credits
3 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG3064
No Courses Found

HTMG4052 - Executive Development

Spring 2024

This course is a thorough study of the basic principles of leadership in management, with emphasis on creative thinking for decision making and problem solving within the Hospitality and Tourism industries. The functions of managers and principles of effective communication at all levels of management are carefully examined. Special attention is given to the need for constant self-development and improvement, using current industry problems. 3 Credits
3 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG4052
No Courses Found

HTMG4901 - Internship/Co-Op

Spring 2024

Course description unavailable, please contact Academic Services.

1 Credits

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No Courses Found

HTMG4902 - Internship/Co-Op

Spring 2024

Course description unavailable, please contact Academic Services.

2 Credits

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No Courses Found

HTMG4903 - Internship/Co-Op

Spring 2024

Course description unavailable, please contact Academic Services.

3 Credits

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No Courses Found

HTMG4904 - Internship/Co-Op

Spring 2024

Course description unavailable, please contact Academic Services.

4 Credits

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No Courses Found

HTMG4905 - Internship/Co-Op

Spring 2024

Course description unavailable, please contact Academic Services.

5 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG4905
No Courses Found

HTMG4906 - Internship/Co-Op

Spring 2024

Course description unavailable, please contact Academic Services.

6 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG4906
No Courses Found

HTMG4907 - Internship/Co-Op

Spring 2024

Course description unavailable, please contact Academic Services. Please try again at a later time 7 Credits
7 Credits

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No Courses Found

HTMG4908 - Internship/Co-Op

Spring 2024

Course description unavailable, please contact Academic Services. Please try again at a later time 8 Credits
8 Credits

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No Courses Found

HTMG4909 - Internship/Co-Op

Spring 2024

Course description unavailable, please contact Academic Services.

9 Credits

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No Courses Found

HTMG4910 - Internship/Co-Op

Spring 2024

Course description unavailable, please contact Academic Services. Please try again at a later time 10 Credits
10 Credits

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No Courses Found

HTMG4912 - Internship/Co-Op

Spring 2024

Course description unavailable, please contact Academic Services.

12 Credits

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No Courses Found

HTMG4913 - Internship/Co-Op

Spring 2024

Course description unavailable, please contact Academic Services. Please try again at a later time 3 Credits
3 Credits

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No Courses Found

HTMG4916 - Internship/Co-Op

Spring 2024

Course description unavailable, please contact Academic Services. Please try again at a later time 6 Credits
6 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG4916
No Courses Found

HTMG4923 - Internship/Co-Op

Spring 2024

Course description unavailable, please contact Academic Services. Please try again at a later time 3 Credits
3 Credits

Schedule Book for All Active and Available Future Terms, Course starting with HTMG4923
No Courses Found