Hospitality and Tourism Management
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The B.S. in Business Administration with a concentration in Hospitality and Tourism Management helps students understand the basic principles that underline the hospitality and tourism industry, with emphasis on management and marketing skills. Students develop an understanding of the global multi-cultural international marketplace. They also gain an understanding of the interrelationship of hospitality functions to guest satisfaction. With the 4+1 integrated degree program, students can go on to earn their M.B.A. with only one additional year of study.

Graduates hold positions at hotels, restaurants, resorts, attractions, airlines, parks, cruise lines, hospitals, retirement centers, and casino and gaming concerns. Jobs include event manager, restaurant manager, catering sales, and hotel manager.

Interested students in this course of study may be eligible for the Early Law School Admission Program.

Sample Courses:

These are some of the classes for students in this academic program:

Food & Beverage Operations
Meeting & Convention Management
Hospitality Tourism & Marketing Sales
Major Credits
Accounting, Marketing, Finance, Meeting and Convention Management, Hospitality Tourism Operations, Food and Beverage Operations
Core Credits
Communication Skills, Economics, Humanities, History, Sciences, etc.
Elective Credits

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School of Business

School of Business

For nearly a century, our business students have learned to excel in a demanding professional world. With corporate connections and expert faculty mentors, our heritage is your future.

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